TYPICAL CHEMICAL ANALYSIS

Silicon Dioxide.................... 73.8 %

Aluminum Oxide.................. 13.9 %

Potassium Oxide................... 4.3 %

Sodium Oxide....................... 4.7 %

Iron Oxide............................. 0.9 %

Calcium Oxide....................... 0.9 %

Magnesium Oxide.................. 0.3 %

Traces.................................... 0.2 %

Percent Moisture     at 105C for 4 hrs...............<1.0 100.0

TRACE ELEMENTS

Arsenic.................... <0.001 %*

Barium..................... <0.1 %

Boron...................... <0.01 %

Chlorine................... <0.0005 %

Chromium................ <0.0075 %

Copper.................... <0.0015 %

Gallium..................... <0.05 %

Lead......................... <0.001* %

Manganese................ <0.3 %

Molybdenum............. <0.002 %

Nickel....................... <0.002 %

Sulfer........................ <0.2 %

Titanium.................... <0.1 %

Zirconium................. <0.003 %

_____________ * By Food Chemical Codex Method

Technical data shown is considered accurate and reliable. However, there is no guarantee of results, and no formulation gives permission to violate any patent.

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